Your search returned 213 results.

Handbook of equine parasite control

by Reinemeyer, Craig | Nielsen, Martin K.

Publication details: Oxford: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (1) . Location(s): Call number: 636.1 REI.

Sport and exercise nutrition

by Lanham-New, Susan A [editor].

Series: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley-Blackwell, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: TX361 LAN.

Nutrition research methodologies

by Lovegrove, Julie A [editor] | Hodson, Leanne [editor].

Series: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley Blackwell, 2015Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX354 LOV.

Nutrition and metabolism

by Lanham-New, Susan A [editor].

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX354 LAN.

Emerging Technologies in Meat Processing : Production, Processing and Technology

by Cummins, Enda J [editor] | Lyng, James G [editor].

Publication details: Chichester: Wiley-Blackwell, 2017Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 CUM.

Nutrition and disease management for veterinary technicians and nurses

by Wortinger, Ann | Burns, Kara.

Edition: 2nd ed.Publication details: New Jersey: Wiley-Blackwell, 2015Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): ONLINE Call number: EBOOK.

Exotic animal medicine for the veterinary technician

by Ballard, Bonnie [editor] | Cheek, Ryan.

Edition: 3rd ed.Publication details: Iowa: Wiley-Blackwell, 2017Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2) . Location(s): ONLINE Call number: EBOOK.

Marketing plans: how to prepare them, how to profit from them

by McDonald, Malcolm | Wilson, Hugh.

Edition: 8th ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Enniskillen Library (3) . Location(s): ONLINE Call number: EBOOK, Shelf 29 Call number: 658 MCD.

Equine wound management

by Theoret, Christine L | Schumacher, Jim.

Edition: 3nd edPublication details: West Sussex; Wiley Blackwell, 2017Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3) . Location(s): Shelf 22 Call number: 636.1089 THE.

Public Health Nutrition

by Buttriss, Judy [editor] | Welch, Ailsa A [editor] | Kearney, John M [editor] | Lanham-New, Susan A [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.

Control of Salmonella and other bacterial pathogens in low-moisture foods

by Podolak, Richard [editor] | Black, Darryl G [editor].

Publication details: Chichester: Wiley Blackwell, 2017Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.S25 POD.

Project management: case studies

by Kerzner, Harold.

Publication details: Hoboken, NJ.: Wiley-Blackwell, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Equine science

by Davies, Zoe.

Edition: 3rd ed.Publication details: Oxford: Wiley Blackwell, 2018Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (7) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Checked out (5). Location(s): Shelf 16 Call number: 636.12DAV.

Nutritional management of equine diseases and special cases

by Waldridge, Bryan M.

Edition: Publication details: Oxford: Wiley Blackwell, 2017Availability: Items available for loan: CAFRE Enniskillen Library (5) . Not available: Checked out (2). Location(s): Shelf 19 Call number: 636.10852 WAL.

Equine laminitis

by Belknap, James K.

Publication details: Oxford: Wiley Blackwell, 2017Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (9) . Location(s): Shelf 45 Call number: 636.1089 BEL.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 CAM.

Advances in dairy products

by Conto, Francesco [editor] | Del Nobile, Matteo Alessandro [editor] | Faccia, Michele [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CON.

Microbiology in dairy processing : challenges and opportunities

by Poltronieri, Palmiro [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Not available: Checked out (1).

Shelf life

by Man, Dominic.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

Histology at a Glance

by Peckham, Michelle.

Publication details: Chichester: Wiley-blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

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