Your search returned 213 results.

Emulsifiers in food technology

by Viggo, Norn [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2015Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Handbook of meat, poultry and seafood quality

by Nollet, Leo [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Sweeteners and sugar alternatives in food technology

by O'Donnell, Kay [editor] | Kearsley, Malcolm W [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Cooperative veterinary care

by Howell, Alicea | Feyrecilde, Monique.

Publication details: Hoboken, Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): ONLINE Call number: EBOOK.

The 10 principles of food industry sustainability

by Baldwin, Cheryl J.

Publication details: Chichester: Wiley-Blackwell, 2015Availability: Not available: Checked out (1).

Adams and Stashaks lameness in horses

by Baxter, Gary M.

Edition: 6th edPublication details: Sussex: Wiley Blackwell, 2011Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (5) . Not available: Location(s): Call number: 636.1089 BAX.

The perfect meal : the multisensory science of food and dining

by Spence, Charles | Piqueras-Fiszman, Betina.

Publication details: Chichester: Wiley Blackwell, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX546 SPE.

Equine fluid therapy

by Fielding, C L | Magdesian, K G.

Publication details: West Sussex: Wiley Blackwell, 2015Availability: Items available for loan: CAFRE Enniskillen Library (2) . Location(s): Call number: 636.1089 FIE.

Biofilms in the dairy industry

by Teh, Koon Hoong [editor] | Flint, Steve [editor] | Brooks, John [editor] | Knight, Geoff [editor].

Publication details: Chichester: Wiley Blackwell, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TEH.

Veterinary paracitology

by Taylor, M. A | Coop, Robert L | Wall, R. L.

Edition: 4th edPublication details: West Sussex: Wiley Blackwell, 2016Availability: Items available for loan: CAFRE Enniskillen Library (1) . Location(s): Call number: 636.089696 TAY.

Creating a business plan for dummies

by Curtis, Veechi.

Edition: Publication details: Chichester: Wiley Blackwell, 2014Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): ONLINE Call number: EBOOK.

Ecosystem services come to town: greening cities by working with nature

by Grant, Gary.

Publication details: New Jersey: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

Animal biology and care

by Dallas, Sue | Jewell, Emily.

Publication details: Oxford: Wiley-Blackwell, 2014Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): ONLINE Call number: EBOOK.

Small animal internal medicine for veterinary technicians and nurses

by Merrill, Rebecca R.

Publication details: Oxford: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): ONLINE Call number: EBOOK.

Practical emergency and critical care veterinary nursing

by Aldridge, Paul | O'Dwyer, Louise.

Publication details: Oxford: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): ONLINE Call number: EBOOK.

Pain management for veterinary technicians and nurses

by Goldberg, Ray Allan | Shaffran, Nancy.

Publication details: Wiley-Blackwell 2015Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): ONLINE Call number: EBOOK.

Urban tree management for the sustainable development of green cities

by Roloff, Michael E.

Publication details: Wiley-Blackwell, 2015Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2) . Location(s): ONLINE Call number: EBOOK.

key performance indicators: developing, implementing and using winning KPIs

by Parmenter, David.

Edition: 3rd ed.Publication details: Wiley-Blackwell: 2015Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): ONLINE Call number: EBOOK.

Introduction to veterinary genetics

by Nicholas, F. W.

Edition: 3rd ed.Publication details: Wiley-Blackwell, 2009Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): ONLINE Call number: EBOOK.

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