Your search returned 213 results.

The equine acute abdomen

by Blikslager, Anthony T Ed.

Edition: 3rd Ed.Publication details: New Jersey: Wiley Blackwell, 2017Availability: Items available for loan: CAFRE Enniskillen Library (2) . Location(s): Call number: 636.1089 BLI.

Studies in viral ecology, Volume 2: Animal host systems

by Hurst, Christon J [editor].

Publication details: Wiley-Blackwell, 2011Other title: .Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 579.2 HUR.

Equitation science

by McGreevy, Paul.

Edition: 2nd ed.Publication details: Chichester: Wiley Blackwell, 2018Online access: Click here to access online Availability: Items available for loan: CAFRE Enniskillen Library (5) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Location(s): Shelf 8 Call number: 798.23 MCG.

Handbook of global education policy [electronic resource] / [electronic resource] / edited by Karen Mundy, Andy Green, Bob Lingard, Antoni Verger.

Series: Handbooks of global policyPublisher: Chichester, West Sussex : Wiley Blackwell, 2016Online access: Click here Availability: Items available for loan: Lanyon Plaza Library (1) . Location(s): ONLINE Call number: EBOOK.

Chemistry and technology of soft drinks and fruit juices

by Ashurst, P. R.

Edition: 3rd EditionPublication details: Chichester: Wiley-Blackwell, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP620 ASH.

Should we eat meat? evolution and consequences of modern carnivory

by Smil, Vaclav.

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Not available: Checked out (1).

The science beneath organic production

by Atkinson, David [editor] | Watson, Christine A [editor].

Publication details: Chicester: Wiley Blackwell, 2019Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 631.584 ATK.

Organizational change : creating change through strategic communication

by Lewis, Laurie.

Edition: 2nd ed.Publication details: Hoboken, NJ.: Wiley-Blackwell, 2019Availability: Not available: Checked out (1).

Manual of dietetic practice

by Gandy, Joan [editor].

Edition: 6th ed.Publication details: Oxford: Wiley Blackwell, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 GAN.

Introduction to human nutrition

by Vorster, Hester H [editor] | Hill, Thomas R [editor] | Lanham-New, Susan A [editor] | Gallagher, Alison M [editor].

Series: Nutrition Society Textbook SeriesEdition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 LAN.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Understanding the dairy cow

by Webster, John.

Edition: 3rd ed.Publication details: Hoboken: Wiley Blackwell, 2020Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (5) . Not available: Checked out (4). Location(s): Call number: 636.2142 WEB.

Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

Food Biodeterioration and Preservation

by Tucker, Gary S.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

The agricultural notebook

by Soffe, Richard J [editor] | Lobley, Matt [editor].

Edition: 21st ed.Language: English Publication details: Chichester: Wiley Blackwell, 2021Availability: Items available for loan: CAFRE Greenmount Library (5) , CAFRE Enniskillen Library (1) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 630.9410202 SOF, Shelf 37 Call number: 630.9410202 SOF.

The Jossey- Bass Handbook of Non-profit Leadership and Management

by Renz, David O [editor].

Edition: 4th ed.Publication details: Hoboken: Wiley-Blackwell, 2016Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 658.048 REN.

Modified atmosphere packaging of foods : principles and applications

by Dong Sun, Lee.

Publication details: Chichester: Wiley Blackwell, 2021Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Adhesion in foods : fundamental principles and applications

by Nussinovitch, Amos.

Publication details: Chichester: Wiley Blackwell, 2017Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Bioactive components in milk and dairy products

by Park, Young W.

Publication details: Oxford: Wiley-Blackwell, 2009Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Conventional and advanced food processing technologies

by Bhattacharya, Suvendu [editor].

Publication details: Chichester: Wiley-Blackwell, 2015Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Powered by Koha