Your search returned 213 results.

Studies in viral ecology, Volume 1: Microbial and botanical host systems

by Hurst, Christon J [editor].

Publication details: Wiley-Blackwell, 2011Other title: .Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 579.2 HUR.

Veterinary microbiology and microbial disease

by Quinn, P. J | Markey, B. K. J | Leonard, F. C | FitzPatrick, E. S | Hartigan, P. J.

Edition: 2nd ed.Publication details: Wiley-Blackwell, 2011Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.089 QUI.

Geomorphic analysis of river systems: an approach to reading the landscape

by Fryirs, Kirstie A | Brierley, Gary J.

Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 551.483 FRY.

Equine reproduction: Volume 1

by McKinnon, Angus O.

Edition: 2nd ed.Publication details: U S A: Wiley Blackwell, 2011Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Damaged (1). Location(s): Shelf 15 Call number: 636.108 MCK.

Equine reproduction: Volume 2

by McKinnon, Angus O.

Edition: 2nd ed.Publication details: U S A: Wiley Blackwell, 2011Online access: clickhere Availability: Items available for loan: CAFRE Enniskillen Library (4) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Location(s): Shelf 15 Call number: 636.108 MCK.

Veterinary and animal ethics; proceedings of the first international conference on veterinary and animal ethics, September 2011

by Wathes, Christopher M.

Publication details: UK: Wiley Blackwell, 2013Availability: Items available for loan: CAFRE Enniskillen Library (2) , CAFRE Greenmount Library (4) . Location(s): Call number: 179.3 WAT, Call number: 179.3 WAT.

Statistics for veterinary and animal science

by Petrie, Aviva.

Edition: 3rd ed.Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) , CAFRE Enniskillen Library (6) . Location(s): Call number: 636.0890727 PET, Call number: 636.0890727 PET.

Equine veterinary nursing

by Coumbe, Karen.

Edition: 2nd edPublication details: UK: Wiley-Blackwell, 2012Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (4) , CAFRE Enniskillen Library (1) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) , CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: 636.1089073 COU, ONLINE Call number: EBOOK.

The consulting veterinary nurse

by Ackerman, Nicola.

Publication details: Oxford: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) , Dundonald House Library (1) . Not available: Location(s): Call number: 636.089 ACK, ONLINE Call number: EBOOK.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

Quantitative sensory analysis

by Lawless, Harry T.

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX546 LAW.

Edible oil processing

by Hamm, Wolf [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP670 HAM.

Formulation engineering of foods

by Norton, Jennifer E [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX545 NOR.

Bioactives in fruit : health benefits and functional foods

by Skinner, Margot [editor] | Hunter, Denise [editor].

Publication details: Chichester : Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX557 SKI.

Manufacturing yogurt and fermented milks

by Chandan, Ramesh C.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF275 CHA.

Building procurement

by Morledge, Roy | Smith, Adrian.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 690.068 MOR.

Choosing and using statistics

by Dytham, Calvin.

Edition: 3rd ed.Publication details: West Sussex: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (7) , CAFRE Greenmount Library (3) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Location(s): Shelf 49 Call number: 570.15195 DYT, Call number: 570.5195 DYT.

Anatomy and physiology for veterinary technicians and nurses: a clinical approach

by Sturtz, Robin | Asprea, Lori.

Publication details: Iowa: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (6) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.0862 STU.

Cereals and pulses : nutraceutical properties and health benefits

by Tsao, Rong | Yu, Lucy.

Series: Functional Food Science and TechnologyPublication details: Chichester: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS2156 TSA.

The chemistry of food

by Velisek, Jan.

Publication details: Chichester: Wiley Blackwell, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX551 VEL.

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