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Statistical methods for food science: introductory procedures for the food practitioner by
Publication details: Oxford: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

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Statistical methods for food science: introductory procedures for the food practitioner by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

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Choosing and using statistics by
Edition: 3rd ed.
Publication details: West Sussex: Wiley-Blackwell, 2011
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Availability: Items available for loan: CAFRE Enniskillen Library (7)Location, call number: Shelf 49 570.15195 DYT, ... CAFRE Greenmount Library (3)Location, call number: 570.5195 DYT, ... Items available for reference: CAFRE Enniskillen Library: Not for Loan (1)Location, call number: Shelf 49 570.15195 DYT.
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