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		Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		The perfect meal : the multisensory science of food and dining by Spence, Charles Piqueras-Fiszman, Betina Publication details: Chichester: Wiley Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SPE. Place hold Add to cart (remove)

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