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Statistical methods for food science: introductory procedures for the food practitioner by
Publication details: Oxford: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Sensory evaluation: a practical handbook by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ...

Statistical methods for food science: introductory procedures for the food practitioner by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

Quantitative sensory analysis by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW.

Formulation engineering of foods by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NOR.

The perfect meal : the multisensory science of food and dining by
Publication details: Chichester: Wiley Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SPE.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CAM. Not available: CAFRE Loughry Library: Checked out (1).

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