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Statistical methods for food science: introductory procedures for the food practitioner by
Publication details: Oxford: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

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Statistical methods for food science: introductory procedures for the food practitioner by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

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The perfect meal : the multisensory science of food and dining by
Publication details: Chichester: Wiley Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SPE.

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