The perfect meal : the multisensory science of food and dining
Publication details: Chichester: Wiley Blackwell, 2014Description: 400pISBN: 9781118490822Subject(s): Cookery and bakery | Food science | Sensory evaluation | Taste sensitivityLOC classification: TX546Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX546 SPE (Browse shelf(Opens below)) | 1 | Available | 199799 |
There are no comments on this title.