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The perfect meal : the multisensory science of food and dining

By: Spence, Charles | Piqueras-Fiszman, BetinaPublication details: Chichester: Wiley Blackwell, 2014Description: 400pISBN: 9781118490822Subject(s): Cookery and bakery | Food science | Sensory evaluation | Taste sensitivityLOC classification: TX546
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX546 SPE (Browse shelf(Opens below)) 1 Available 199799

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