Sweeteners and sugar alternatives in food technology

By: O'Donnell, Kay [editor] | Kearsley, Malcolm W [editor]Publication details: Chichester: Wiley-Blackwell, 2012Edition: 2nd edDescription: 484pISBN: 9780470659687Subject(s): Food processing | Nutritional value of foods | Sweeteners | SugarOnline resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		148331-1001

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