Nutraceutical and functional food processing technology
Publication details: Chichester: Wiley-Blackwell, 2015Description: 382pISBN: 9781118504949Subject(s): Functional foods | Nutritional value of foods | Health promotion | Diet and nutritionLOC classification: TX551Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX551 BOY (Browse shelf(Opens below)) | 1 | Available | 155243 |
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