Gluten-free food science and technology

By: Gallagher, Eimear [editor]Publication details: Chichester: Wiley-Blackwell, 2009Description: 246pISBN: 9781405159159Subject(s): Food processing | Gluten-free foods | Celiac disease | Nutritional value of foodsLOC classification: TP451

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP451 GAL (Browse shelf(Opens below))	1	Available		190985

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