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		Food and western disease: health and nutrition from an evolutionary perspective by Lindeberg, Staffan Publication details: Chichester: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LIN. Place hold Add to cart (remove)
		Clinical nutrition by Elia, Marinos [editor] Ljungqvist, Olle [editor] Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 ELI, ... Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)

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