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Thermal processing of ready-to-eat meat products

By: Knipe, C. Lynn [editor] | Rust, Robert EPublication details: Oxford: Wiley-Blackwell, 2010Description: 237pISBN: 9780813801483Subject(s): Meat and livestock industry | Thermal processing of food | Meat processing | Meat preservation | Food safety | Hazard analysisLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 KNI (Browse shelf(Opens below)) 1 Available 191458

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