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Organic meat production and processing

By: Ricke, Steven C [editor] | van Loo, Ellen J [editor]Publication details: Chichester: Wiley-Blackwell/IFT, 2012Description: 444pISBN: 9780813821269Subject(s): Meat and livestock industry | Meat processing | Organic meat production | Organic farmingLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 (Browse shelf(Opens below)) 1 Available 192238

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