Organic meat production and processing
Publication details: Chichester: Wiley-Blackwell/IFT, 2012Description: 444pISBN: 9780813821269Subject(s): Meat and livestock industry | Meat processing | Organic meat production | Organic farmingLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 (Browse shelf(Opens below)) | 1 | Available | 192238 |
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