Thermal processing of ready-to-eat meat products
Publication details: Oxford: Wiley-Blackwell, 2010Description: 237pISBN: 9780813801483Subject(s): Meat and livestock industry | Thermal processing of food | Meat processing | Meat preservation | Food safety | Hazard analysisLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 KNI (Browse shelf(Opens below)) | 1 | Available | 191458 |
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