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Emerging Technologies in Meat Processing : Production, Processing and Technology

By: Cummins, Enda J [editor] | Lyng, James G [editor]Publication details: Chichester: Wiley-Blackwell, 2017Description: 431pISBN: 9781118350683Subject(s): Meat science | Meat technology | Meat processing | Meat quality | Meat packagingLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 CUM (Browse shelf(Opens below)) 1 Available 192430

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