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		Handbook of meat processing by Toldra, Fidel [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Thermal processing of ready-to-eat meat products by Knipe, C. Lynn [editor] Rust, Robert E Publication details: Oxford: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI. Place hold Add to cart (remove)
		The science of meat quality by Kerth, Chris R [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Organic meat production and processing by Ricke, Steven C [editor] van Loo, Ellen J [editor] Publication details: Chichester: Wiley-Blackwell/IFT, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4. Place hold Add to cart (remove)
		Emerging Technologies in Meat Processing : Production, Processing and Technology by Cummins, Enda J [editor] Lyng, James G [editor] Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM. Place hold Add to cart (remove)

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