Handbook of meat processing
Publication details: Ames, Iowa: Wiley-Blackwell, 2010Description: 566pISBN: 9780813821825Subject(s): Meat and livestock industry | Meat processing | Meat technology | Processed meat | Meat qualityLOC classification: TX556.M4 TOLItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 TOL (Browse shelf(Opens below)) | 1 | Available | 191275 |
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