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Handbook of meat processing

By: Toldra, Fidel [editor]Publication details: Ames, Iowa: Wiley-Blackwell, 2010Description: 566pISBN: 9780813821825Subject(s): Meat and livestock industry | Meat processing | Meat technology | Processed meat | Meat qualityLOC classification: TX556.M4 TOL
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 TOL (Browse shelf(Opens below)) 1 Available 191275

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