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Handbook of meat, poultry and seafood quality

By: Nollet, Leo [editor]Publication details: Chichester: Wiley-Blackwell, 2012Edition: 2nd edDescription: 562pISBN: 9780470958322Subject(s): Meat science | Meat processing | Meat qualityOnline resources: Click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 148272-1001

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