Handbook of meat, poultry and seafood quality
Publication details: Chichester: Wiley-Blackwell, 2012Edition: 2nd edDescription: 562pISBN: 9780470958322Subject(s): Meat science | Meat processing | Meat qualityOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148272-1001 |
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