Your search returned 8 results.

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		Whey processing, functionality and health benefits by Onwulata, Charles I [editor] Huth, Peter J [ditor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)
		Food biochemistry and food processing by Simpson, Benjamin Edition: 2nd ed. Publication details: Oxford: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM. Place hold Add to cart (remove)
		Bioactives in fruit : health benefits and functional foods by Skinner, Margot [editor] Hunter, Denise [editor] Publication details: Chichester : Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SKI. Place hold Add to cart (remove)
		Manufacturing yogurt and fermented milks by Chandan, Ramesh C Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Cereals and pulses : nutraceutical properties and health benefits by Tsao, Rong Yu, Lucy Series: Functional Food Science and Technology Publication details: Chichester: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 TSA. Place hold Add to cart (remove)
		Milk and dairy products as functional foods by Kanekanian, Ara [editor] Publication details: Chichester: Wiley-Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 KAN. Place hold Add to cart (remove)
		Nutraceutical and functional food processing technology by Boye, Joyce I [editor] Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BOY. Place hold Add to cart (remove)

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