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Food biochemistry and food processing

By: Simpson, BenjaminPublication details: Oxford: Wiley-Blackwell, 2012Edition: 2nd edDescription: 896pISBN: 9780813808741Subject(s): Food processing | Biochemistry | Enzymatic processes | Food composition | Microbiological examination of food | Food safety | Food allergy | Functional foodsLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 SIM (Browse shelf(Opens below)) 1 Available 191795

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