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Nutraceutical and functional food processing technology

By: Boye, Joyce I [editor]Publication details: Chichester: Wiley-Blackwell, 2015Description: 382pISBN: 9781118504949Subject(s): Functional foods | Nutritional value of foods | Health promotion | Diet and nutritionLOC classification: TX551
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX551 BOY (Browse shelf(Opens below)) 1 Available 155243

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