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Manufacturing yogurt and fermented milks

By: Chandan, Ramesh CPublication details: Chichester: Wiley-Blackwell, 2013Edition: 2nd edDescription: 477pISBN: 9781119967088Subject(s): Yoghurt | Fermented milk products | Functional foodsLOC classification: SF275Online resources: click here
List(s) this item appears in: Loughry BSc Level 5 Sustainable Food Manufacture | Loughry BSc Bridging Studies - Sustainable Food Manufacture
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 131117-2001
Book - Standard loan CAFRE Loughry Library SF275 CHA (Browse shelf(Opens below)) 1 Available 199556

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