Manufacturing yogurt and fermented milks
Publication details: Chichester: Wiley-Blackwell, 2013Edition: 2nd edDescription: 477pISBN: 9781119967088Subject(s): Yoghurt | Fermented milk products | Functional foodsLOC classification: SF275Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 131117-2001 | |
Book - Standard loan | CAFRE Loughry Library | SF275 CHA (Browse shelf(Opens below)) | 1 | Available | 199556 |
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