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Dairy ingredients for food processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA.

Manufacturing yogurt and fermented milks by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ...

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