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Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.

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Food safety: the science of keeping food safe by
Publication details: Ames, Iowa: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ...

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