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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 7th ed.
Publication details: Chichester: Wiley-Blackwell, 2018
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1).

The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Shelf life by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2015
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

Food formulation : novel ingredients and processing techniques by
Edition: First edition.
Publisher: Hoboken, NJ : Wiley Blackwell, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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