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Gracey's meat hygiene

By: Collins, D. S [editor] | Huey, R. J [editor]Language: Publication details: Chichester: Wiley-Blackwell, 2015Edition: 11th edDescription: 329pISBN: 9781118650028Subject(s): Meat inspection | Meat and meat industry | Food safety | Meat. Hygiene | Meat hygiene | Food hygiene | Microbiology | Meat inspection | Meat quality | Meat composition | Food poisoning | Zoonoses | Slaughter of livestock | Residues | Viral diseases | Fungal diseases | Animal pathology | Parasitic diseasesLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 GRA (Browse shelf(Opens below)) 1 Available 155255

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