Gracey's meat hygiene
Language: Publication details: Chichester: Wiley-Blackwell, 2015Edition: 11th edDescription: 329pISBN: 9781118650028Subject(s): Meat inspection | Meat and meat industry | Food safety | Meat. Hygiene | Meat hygiene | Food hygiene | Microbiology | Meat inspection | Meat quality | Meat composition | Food poisoning | Zoonoses | Slaughter of livestock | Residues | Viral diseases | Fungal diseases | Animal pathology | Parasitic diseasesLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 GRA (Browse shelf(Opens below)) | 1 | Available | 155255 |
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