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HACCP and ISO 22000: application to foods of animal origin
Publication details: Chichester: Wiley-Blackwell, 2009Description: 549p; also available as an e-BookISBN: 9781405153669Subject(s): Food safety | Hazard analysis | Food chains | Food quality | Food hygieneLOC classification: TX531Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 ARV (Browse shelf(Opens below)) | 1 | Available | 190887 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 ARV (Browse shelf(Opens below)) | 2 | Available | 190903 | |
| EBOOK | Dundonald House Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 102790-3001 |
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