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		Gluten-free food science and technology by Gallagher, Eimear [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL. Place hold Add to cart (remove)
		Sweeteners and sugar alternatives in food technology by O'Donnell, Kay [editor] Kearsley, Malcolm W [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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