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Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.

Formulation engineering of foods by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NOR.

The chemistry of food by
Publication details: Chichester: Wiley Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 VEL.

Food stabilisers, thickeners and gelling agents by
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP456 IME.

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