Food stabilisers, thickeners and gelling agents

By: Imeson, Alan [editor]Publication details: Chichester: Wiley-Blackwell, 2010Description: 352pISBN: 9781405132671Subject(s): Food processing | Thickeners | Hydrocolloids | Food analysis | Food compositionLOC classification: TP456

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP456 IME (Browse shelf(Opens below))	1	Available		199867

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