Conventional and advanced food processing technologies

By: Bhattacharya, Suvendu [editor]Publication details: Chichester: Wiley-Blackwell, 2015Description: 712pISBN: 9781118406328Subject(s): Food processingOnline resources: Click here

List(s) this item appears in: Loughry BSc Level 4 Food Processing and Innovation | Loughry BSc Level 5 Food Processing and Automation | Loughry FdSc Level 5 HLA - Food Processing Systems

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		148261-1001

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