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Sustainability in the food industry

By: Baldwin, Cheryl J [editor]Publication details: Iowa: Wiley-Blackwell, 2009Description: 257pISBN: 9780813808468Subject(s): Food and drink industry | Food packaging | Food distribution | Food processingLOC classification: HD9000.5
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HD9000.5 BAL (Browse shelf(Opens below)) 1 Available 155033
Book - Standard loan CAFRE Loughry Library HD9000.5 BAL (Browse shelf(Opens below)) 2 Available 200452

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