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Formulation engineering of foods

By: Norton, Jennifer E [editor]Publication details: Chichester: Wiley-Blackwell, 2013Description: 320pISBN: 9780470672907Subject(s): Food processing | Food composition | Sensory evaluationLOC classification: TX545
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX545 NOR (Browse shelf(Opens below)) 1 Available 199505

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