Formulation engineering of foods
Publication details: Chichester: Wiley-Blackwell, 2013Description: 320pISBN: 9780470672907Subject(s): Food processing | Food composition | Sensory evaluationLOC classification: TX545Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX545 NOR (Browse shelf(Opens below)) | 1 | Available | 199505 |
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