Chemistry and technology of soft drinks and fruit juices
Publication details: Chichester: Wiley-Blackwell, 2016Edition: 3rd EditionDescription: 405pISBN: 9781444333817Subject(s): Food and drink industry | Beverages | Fruit juices | Juice processing | Soft drinksLOC classification: TP620Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 145470-2001 | |
Book - Standard loan | CAFRE Loughry Library | TP620 ASH (Browse shelf(Opens below)) | 1 | Available | 193165 |
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