Organic production and food quality: a down to earth analysis
Publication details: Wiley-Blackwell, 2012Description: 282pISBN: 9780813812175Subject(s): Food and drink industry | Nutrition | Organic farming | Food safety | Pesticide residues | Consumer perceptionsLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 BLA (Browse shelf(Opens below)) | 1 | Available | 210368 |
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