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Organic production and food quality: a down to earth analysis

By: Blair, RobertPublication details: Wiley-Blackwell, 2012Description: 282pISBN: 9780813812175Subject(s): Food and drink industry | Nutrition | Organic farming | Food safety | Pesticide residues | Consumer perceptionsLOC classification: TP370
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 BLA (Browse shelf(Opens below)) 1 Available 210368

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