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		Sustainability in the food industry by Baldwin, Cheryl J [editor] Publication details: Iowa: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000.5 BAL, ... Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 7th ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)

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