Chemistry and technology of soft drinks and fruit juices

By: Ashurst, P. R Publication details: Chichester: Wiley-Blackwell, 2016Edition: 3rd EditionDescription: 405pISBN: 9781444333817Subject(s): Food and drink industry | Beverages | Fruit juices | Juice processing | Soft drinksLOC classification: TP620Online resources: click here

List(s) this item appears in: Loughry BSc Level 5 Sustainable Food Manufacture | Loughry BSc Bridging Studies - Sustainable Food Manufacture

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		145470-2001
Book - Standard loan	CAFRE Loughry Library	TP620 ASH (Browse shelf(Opens below))	1	Available		193165

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