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Dairy ingredients for food processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA.

Membrane processing : dairy and beverage applications by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Advances in dairy products by
Publication details: Chichester: Wiley-Blackwell, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CON.

Microbiology in dairy processing : challenges and opportunities by
Publication details: Chichester: Wiley-Blackwell, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 POL.

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