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Whey processing, functionality and health benefits by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW.

Dairy ingredients for food processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA.

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