Your search returned 6 results.

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		Whey processing, functionality and health benefits by Onwulata, Charles I [editor] Huth, Peter J [ditor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)
		Membrane processing : dairy and beverage applications by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Biofilms in the dairy industry by Teh, Koon Hoong [editor] Flint, Steve [editor] Brooks, John [editor] Knight, Geoff [editor] Publication details: Chichester: Wiley Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TEH. Place hold Add to cart (remove)
		Advances in dairy products by Conto, Francesco [editor] Del Nobile, Matteo Alessandro [editor] Faccia, Michele [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CON. Place hold Add to cart (remove)
		Microbiology in dairy processing : challenges and opportunities by Poltronieri, Palmiro [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 POL. Place hold Add to cart (remove)

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