Dairy ingredients for food processing
Publication details: Ames, Iowa: Wiley-Blackwell, 2011Description: 592pISBN: 9780813817460Subject(s): Milk | Dairy processing | Dairy products | Food microbiology | Whey | Cheesemaking | Butter | Ice cream | Functional foodsLOC classification: SF259Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF259 CHA (Browse shelf(Opens below)) | 1 | Available | 191621 |
There are no comments on this title.