Milk and dairy products in human nutrition : production, composition, and health
Publication details: Chichester: Wiley-Blackwell, 2013Description: 700pISBN: 9780470674185Subject(s): Dairy industry | Milk production | Cheesemaking | Butter production | Frozen foods | YoghurtLOC classification: SF259Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF259 PAR (Browse shelf(Opens below)) | 1 | Available | 192304 |
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