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Whey processing, functionality and health benefits by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW.

Milk and dairy products in human nutrition : production, composition, and health by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR.

Bioactive components in milk and dairy products by
Publication details: Oxford: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biofilms in the dairy industry by
Publication details: Chichester: Wiley Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TEH.

Dairy processing and quality assurance by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

Advances in dairy products by
Publication details: Chichester: Wiley-Blackwell, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CON.

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