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		Progress in food preservation by Bhat, Rajeev Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology. Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)

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