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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Anatomy and physiology of farm animals by
Edition: 7th ed.
Publication details: Iowa: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Enniskillen Library (4)Location, call number: Shelf 17 636.089 FRA, ... CAFRE Greenmount Library (3)Location, call number: 636.089 FRA, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.089 FRA/REF.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Sensory evaluation: a practical handbook by
Publication details: Chichester: Wiley-Blackwell, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ...

International handbook of suicide prevention: research, policy and practice by
Publication details: Oxford: Wiley-Blackwell, 2011
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Availability: Items available for loan: Dundonald House Library (2)Location, call number: 362.28 OCO, ...

Equine nutrition and feeding. by
Edition: 4th Ed.
Publication details: Oxford: Wiley-Blackwell, 2010
Online access:
Availability: Items available for loan: CAFRE Enniskillen Library (6)Location, call number: Shelf 19 636.10867, ... Not available: CAFRE Enniskillen Library: Checked out (2).

The fertilizer encyclopedia by
Publication details: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Fish welfare by
Publication details: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Sheep flock health: a planned approach by
Publication details: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Progress in food preservation by
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ...

Handbook of veterinary nursing by
Publication details: West Sussex Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 636.089073 ORP, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.089073 ORP/REF. Not available: CAFRE Greenmount Library: Checked out (1).

Handbook of lean manufacturing in the food industry by
Publication details: Chichester: Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1).

A companion to border studies by Series: Blackwell Companions to Anthropology Series
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.

The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...

Veterinary microbiology and microbial disease by
Edition: 2nd ed.
Publication details: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 25 636.089 QUI, ... Dundonald House Library (1)Location, call number: 636.089 QUI.

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