Results of search for 'ccl=Provider: Wiley-Blackwell, and location:ONLINE'

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		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		Progress in food preservation by Bhat, Rajeev Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Handbook of lean manufacturing in the food industry by Dudbridge, Michael Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Lean Manufacture and Continuous Improvement, Loughry FdSc Level 5 HLA - Lean Manufacture and Continuous Improvement. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by Wallace, Carol Sperber, William H Mortimore, Sara Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] Tamime, A. Y [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ... Place hold Add to cart (remove)
		Processed cheese and analogues by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ... Place hold Add to cart (remove)
		Manufacturing yogurt and fermented milks by Chandan, Ramesh C Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 7th ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)
		Chemistry and technology of soft drinks and fruit juices by Ashurst, P. R Edition: 3rd Edition Publication details: Chichester: Wiley-Blackwell, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP620 ASH, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology. Add to cart (remove)
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Modified atmosphere packaging of foods : principles and applications by Dong Sun, Lee Publication details: Chichester: Wiley Blackwell, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Adhesion in foods : fundamental principles and applications by Nussinovitch, Amos Publication details: Chichester: Wiley Blackwell, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Bioactive components in milk and dairy products by Park, Young W Publication details: Oxford: Wiley-Blackwell, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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Your search returned 33 results.