Emulsifiers in food technology

By: Viggo, Norn [editor]Publication details: Chichester: Wiley-Blackwell, 2015Edition: 2nd edDescription: 342pISBN: 9780470670637Subject(s): Food processing | EmulsifiersOnline resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		148267-1001

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